via Facebook http://www.jamieoliver.com/recipes/seafood-recipes/seafood-curry/?utm_source=twitter_Instagram&utm_medium=RecipeOftheDay&utm_term=2013 Serves 4BUY INGREDIENTS AT400 ml light coconut milk200 g large, raw prawns, from sustainable sources, ask your fishmonger, peeled and butterflied with tail-shells on4 small fresh red mullet fillets, from sustainable sources, ask your fishmonger, scaled and pin-boned2 fresh sea bream fillets, from su...
Friday, November 15, 2013
Seafood curry | Jamie Oliver | Food | Jamie Oliver (UK) November 15, 2013 at 04:13AM
via Facebook http://www.jamieoliver.com/recipes/seafood-recipes/seafood-curry/?utm_source=twitter_Instagram&utm_medium=RecipeOftheDay&utm_term=2013 Serves 4BUY INGREDIENTS AT400 ml light coconut milk200 g large, raw prawns, from sustainable sources, ask your fishmonger, peeled and butterflied with tail-shells on4 small fresh red mullet fillets, from sustainable sources, ask your fishmonger, scaled and pin-boned2 fresh sea bream fillets, from su...
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